Retail food protection

Protection of solid food is essential to chequer food safety. In the US, Food and Drug Administration is the major federal body monitoring the whole step of eating products in the US. There ar also more than 3,000 state, local, and municipal agencies to regulate food products and operate on the local level. Grocery stores, restaurants, cafeterias, hawking machines and more places need a close attention of food control specialists.The main purpose of the national food safety program proposed by FDA is to reduce the cases of foodborne diseases. These are the diseases caused by pathogenic bacteria that occur in the food when it is stored improperly or when the expiry ascertain is past. Though rarely dangerous, food poisoning weakens our body and can provoke other conditions as dysbacteriosis.FDA protects us from the pathogens that may be found in food but it does not ban GMO or every synthetic substances in food. Thus, food quality officers may check that all snacks in a vending m achine do not pass expiry date but they do not head teacher any additives in the content of the snacks.